Uganda Single Origin Coffee

Bold, Earthy & Straight from the Source

Nestled in the fertile highlands of East Africa, Uganda produces some of the most distinctive and underrated coffees in the world. Our Uganda Single Origin Coffee brings you the pure, unblended taste of this remarkable origin — bold, full-bodied, and bursting with complex earthy and fruity notes that tell the story of the land it came from.

Tasting Notes

• Body: Full and rich
• Flavor: Dark chocolate, earthy undertones, hints of dried fruit
• Finish: Long, smooth, and satisfying

Why Single Origin?

• Traceable & transparent — sourced from a single region for full traceability
• Unique flavor profile — no blending means you taste the true character of Ugandan coffee
• Supports farmers — single origin sourcing promotes fair trade and direct relationships with growers
• Perfect for pour-over & French press — brewing methods that highlight its complex flavors

Brewing Recommendation

For best results, use a pour-over or French press with water at 200°F. Grind medium-coarse and brew for 4 minutes to fully develop the rich, earthy flavors.

Single origin. Ethically sourced. Roasted to perfection.